Success From Source
The raw green beans are the heart of our success. The beans we use for our blends are unique single origin coffee’s from all over the world. Our Espresso blend has as many as nine different components that come together to destabilize your palate with aromas and flavours as diverse as: chocolate, truffle oil, hazelnuts, cinnamon, roasted chestnuts and candied red cherries
Master Coffee Roasters
When a master blender understands the five senses of taste and the Aroma profile for each coffee then Aroma and Flavour combine to make magic in your mouth
Visit Tribe Woodstock Roastery and Café
Headquarters of Tribe Coffee Roasting
Our single origin Decaf coffees all come from Organically certified farms from around the world: Columbia, Brazil, Ethiopia, India, Nicaragua and many other countries. All of these sites of origin offer Decaf coffees of unmatched excellence.
This coffee is the creative fusion of up to 9 different coffees from around the world. From Indonesia to Africa to Latin America and back Tribe Espresso Blend will capture your senses with aromas of Truffles, Chocolate, Red Cherries, Cinnamon and Hazelnuts.
Mornings should always be eased into, unless of course you're late. In both cases Tribe's Filter Coffee takes notes from the Espresso blend and zests it up by adding more Central American flare to its daytime communication.
Coffee's from Guatemala and El Salvador share a unique characteristic when roasted properly...chocolate.
Malawi Gold is a huge favourite amongst those in "the know". This coffee continues to impress judges and coffee professionals worldwide.
Tribe's single origin roast from our northern neighbours. The Zimbabwe single origin is unique for it's full bodied flavour.
Tribe Coffee Roasting is a preferred Red Espresso distributor.
Designing the flavour means designing experience and designing expectations. We know “Local is Lekker” because freshly roasted coffee always tastes better than imported. Proudly Local on a Global Scale.
